When it comes to diet, most people’s concerns involve weight loss, fitness, cardiac health, and longevity. But what we eat affects more than our bodies; it also affects our brains. Now more than ever our food is something we can control. Foods can boost our immunity which is also linked to levels of depression and anxiety; studies also show a link to insomnia, dementia and beyond.

This Is Your Brain on Food is the definitive book on eating for mental health, from the go-to expert on how food impacts the brain. It will help you use your diet to fight depression, anxiety, trauma, OCD, ADHD and more by teaching the science behind the gut-brain connection.

A triple threat in the food space, Dr. Uma Naidoo is a Harvard psychiatrist, who has studied nutrition and is a trained professional chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and prevent a wide range of psychological and cognitive health issues.

Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy recipes, This Is Your Brain on Food is the go-to guide to optimizing your mental health with food.

"Dr. Uma Naidoo unveils a truth that I wholeheartedly endorse: what we eat affects our brains. Her incisive research and scrumptious recipes are an ode to enhancing mental acuity."

—Lisa Mosconi, PhD, The XX Brain

"This Is Your Brain on Food offers a valuable and much-needed information on the specific ways that food helps and harms our mental health. This is a must-read for anyone interested in natural ways to improve cognitive function."

—Amy Myers, MD, The Autoimmune Solution

"A must-read if you are looking for what you should or shouldn't do to boost your mood, energy, or concentration."

—Daniel G. Amen, MD, The Brain Warrior's Way